Miki Ávila

Chef BNE

A journey through Spanish cuisine, guided by modern-day chefs, researchers and food writers. Twelve key recipes from Spain's Biblioteca Nacional reveal how ingredients and cultures have mixed to shape our culinary heritage. We bring to life dishes from the past that you can cook and savour today.

DOP by Miki Ávila

http://chefbne.bne.es/

Using Format